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Alsace Au Menu: Food + Wine + Great Company = A Night to Remember
Along with many other foodies, bloggers, and other food personalities in Montreal, I was honored to be invited to the first event from Alsace au Menu, a new series of food events showcasing various...
View ArticleAnother Couple Reasons Why We (Should) Care About Our Coffee
This is exactly what I mean by good coffee vs. GREAT coffee. Here is a video of Sky Dylan-Robbins, showing how Italy does coffee right from her series Un’Americana in Italia....
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Leftover BBQ Chicken?
Loading Images How many times have you had leftover chicken from Cote-St-Luc BBQ, Chalet BBQ, or (dare I say it) Swiss Chalet? Reheating it usually makes it dry, stringy, and flavorless. It can sit on...
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Food Guy Poll #2: Tabasco Sauce vs. Frank’s Red Hot
You’re out for breakfast. You order a plate of eggs, potatoes, fresh fruit and perhaps some pancakes or french toast. Craving some heat and added flavor, you ask the waiter or waitress to bring you...
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After 10 Table D’Hote: Café Ferreira
Loading Images The after 10 table d’hote. A new trend for some; one that has been around for a little while to others. Beginning at 10:00pm, this is a separate menu that a handful of restaurants...
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Food Guy’s Mashed Patates
Loading Images Mashed potatoes can be so bland sometimes. Just boil them, mash’em, add some butter, milk, and there you have it. Often times, mashed potatoes taste better with added substance, say a...
View ArticleWhat a Night: In Foods Evening with Chuck Hughes
Last Tuesday (Oct. 12), I entered the Guilde Culinaire for the In Foods evening with Chuck Hughes event. I was greeted by the energetic and friendly Cheria Kyres, the owner and creator of In Foods Inc....
View ArticleDishcrawl 3: Croissant Edition
The 3rd Montreal Dishcrawl took place at Le Maitre Chocolatier this past Saturday, and this time the theme was croissants. All croissants. Dozens of buttery treats piled up on red serving plates came...
View ArticleBuonanotte’s 19th Anniversary Dinner
I used to frequent the supper-club scene a short while ago; however, I never really went for dinner (if you know what I mean). It’s still is the place to be for a trendy night out, but I don’t really...
View ArticleRecipe: Cacio e Pepe (a recipe of 1’s)
Cacio e pepe is one of the simplest Italian dishes, and also happens to be my absolute favorite. It’s warm, comforting, cheesy, peppery, salty, and buttery. What could make any dish better than that? I...
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